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100%: S.Suzanne Nielsen: Food Analysis (Edition III) (ISBN: 9787501986859) Editor: Cnpereading, también como libro electrónico.
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Food Analysis (Food Science Texts Series)100%: S. Suzanne Nielsen: Food Analysis (Food Science Texts Series) (ISBN: 9780834212039) 1998, en inglés, Editor: Springer, 2 . Edición, Tapa dura.
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100%: Redactor: S. Suzanne Nielsen: Food Analysis (Food Science Texts Series) (ISBN: 9780412138713) 1998, en inglés, Editor: Chapman & Hall, 2 . Edición.
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Food Analysis (Food Science Text Series)100%: Springer New York Inc.: Food Analysis (Food Science Text Series) (ISBN: 9781461425892) 2012, en inglés, Editor: Springer.
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Food Analysis100%: S. Suzanne Nielsen: Food Analysis (ISBN: 9783319457765) 2017, en inglés, Editor: (null), Libro en rústica.
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Food Analysis (Food Science Text Series)100%: Herausgeber: S. Suzanne Nielsen: Food Analysis (Food Science Text Series) (ISBN: 9781441914781) en inglés, Editor: Springer, Deutschland, 4 . Edición, también como libro electrónico.
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Food Analysis (Food Science Texts Series)100%: Editor: S. Suzanne Nielsen: Food Analysis (Food Science Texts Series) (ISBN: 9780306474958) 2003, en inglés, Editor: Springer, 3 . Edición, Tapa dura.
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Food Analysis100%: S. Suzanne Nielsen: Food Analysis (ISBN: 9781441914880) en inglés, Editor: Springer-Verlag New York, LLC, Libro en rústica.
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Food Analysis (Food Science Text Series)100%: Nielsen, S. Suzanne / Nielson, S. Suzanne: Food Analysis (Food Science Text Series) (ISBN: 9781441914774) 2014, en inglés, Editor: Springer, 4 . Edición, Tapa dura.
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Food Analysis100%: S. Suzanne Nielsen: Food Analysis (ISBN: 9783319833712) 2018, en inglés, Editor: Springer Nature.
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Food Analysis (Food Science Text Series)80%: Herausgeber: Suzanne Nielsen: Food Analysis (Food Science Text Series) (ISBN: 9783319457741) en inglés, Editor: Springer, 5 . Edición, Tapa dura.
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Food Analysis (Edition III) - Compare 17 ofrece

Mejor precio: 23,67 (a partir de 06/10/2018)
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S.Suzanne Nielsensearch

Food Analysis (Edition III)search

Entrega de: Alemania DE NW EB DL

ISBN: 9787501986859search o 7501986851, en alemán, Cnpereading, Nuevo, Ebook, descarga digital.

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Food Analysis (Edition III): The book is divided into five parts the first part is an overview the second part is the food composition analysis the third part is the chemical characteristics and determination of food the fourth part is the spectrographic method the fifth part is the physical properties of food. Ebook.
2
9781461425892 - Editor: Suzanne Nielsen: Food Analysis (Food Science Text Series)
Editor: Suzanne Nielsensearch

Food Analysis (Food Science Text Series) (2012)search

Entrega de: Estados Unidos de América EN PB US

ISBN: 9781461425892search o 1461425891, en inglés, 602 páginas, Springer, Libro en rústica, Utiliza.

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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook. Paperback, Ausgabe: Softcover reprint of hardcover 4th Ed. 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2012-05-28, Freigegeben: 2012-05-28, Studio: Springer, Verkaufsrang: 2916749.
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9781461425892 - Editor: Suzanne Nielsen: Food Analysis (Food Science Text Series)
Editor: Suzanne Nielsensearch

Food Analysis (Food Science Text Series) (2012)search

Entrega de: Estados Unidos de América EN PB NW

ISBN: 9781461425892search o 1461425891, en inglés, 602 páginas, Springer, Libro en rústica, Nuevo.

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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook. Paperback, Ausgabe: Softcover reprint of hardcover 4th Ed. 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2012-05-28, Freigegeben: 2012-05-28, Studio: Springer, Verkaufsrang: 2916749.
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9781461425892 - Springer New York Inc.: Food Analysis
Springer New York Inc.search

Food Analysis (2012)search

Entrega de: Países Bajos EN PB NW

ISBN: 9781461425892search o 1461425891, en inglés, Springer-Verlag New York Inc. Libro en rústica, Nuevo.

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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods t... This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook. Productinformatie:Taal: Engels;Afmetingen: 31x280x210 mm;Gewicht: 1,37 kg;Druk: 1;ISBN10: 1461425891;ISBN13: 9781461425892;Product breedte: 207 mm;Product hoogte: 38 mm;Product lengte: 279 mm; Engels | Paperback | 2012.
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9783319457765 - S. Suzanne Nielsen: Food Analysis
S. Suzanne Nielsensearch

Food Analysissearch

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ISBN: 9783319457765search o 3319457764, en alemán, Springer Shop, Nuevo, Ebook, descarga digital.

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This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.  The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.  General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents.  Methods of analysis covered include information on the basic principles, advantages, limitations, and applications.  Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded.  Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials. eBook.
6
9780834212039 - S. Suzanne Nielsen: Food Analysis (Food Science Texts Series)
S. Suzanne Nielsensearch

Food Analysis (Food Science Texts Series) (1998)search

Entrega de: Estados Unidos de América EN HC NW

ISBN: 9780834212039search o 083421203X, en inglés, 630 páginas, 2. Edición, Springer, tapa dura, Nuevo.

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9780834212039 - S. Suzanne Nielsen: Food Analysis (Food Science Texts Series)
S. Suzanne Nielsensearch

Food Analysis (Food Science Texts Series) (1998)search

Entrega de: Estados Unidos de América EN HC US

ISBN: 9780834212039search o 083421203X, en inglés, 630 páginas, 2. Edición, Springer, tapa dura, Utiliza.

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9783319457765 - S. Suzanne Nielsen: Food Analysis
S. Suzanne Nielsensearch

Food Analysis (2017)search

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ISBN: 9783319457765search o 3319457764, en inglés, Springer, Springer, Springer, Nuevo, Ebook, descarga digital.

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9781461425892 - Springer: Food Analysis
Springersearch

Food Analysissearch

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ISBN: 9781461425892search o 1461425891, en inglés, Nuevo.

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9783319457765 - Food Analysis (ebook)

Food Analysis (ebook)search

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ISBN: 9783319457765search o 3319457764, en inglés, (null), Nuevo, Ebook.

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9783319457765, by S. Suzanne Nielsen, PRINTISBN: 9783319457741, E-TEXT ISBN: 9783319457765, edition 5.